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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I've been making this for over 20 years, and was surprised not to see it here on Zaar. I got this recipe from my dear Auntie. I've changed it a bit over the years to make it just a little less on the fat than the original, but if you make this, forget your diet! I make it for special occasions only. Leftovers are great on hamburgers, in chili, use your imagination! It's yummy! The tomatoes and jalapenos can be substituted with 1-2 cans Rotel. Serve with chips of your choice. Ingredients:
1 (1 lb) package velveeta cheese, cut into cubes |
1 cup butter, cubed (i use 1 stick) |
1 (16 ounce) can whole canned tomatoes |
1 (4 ounce) can jalapeno peppers |
Directions:
1. In microwave or on stove top, melt together and stir Velveeta and butter.
2. Do this slowly on medium heat and stir frequently to combine.
3. Use a wire whisk near the end of this process to completely mix these two ingredients.
4. In blender, blend tomatoes and jalapenos.
5. Add this mixture to cheese mixture.
6. Combine thoroughly, re-heat, and serve warm in a fondue pot or chafing dish.
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