Cheese Coated Halibut Sticks |
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Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 6 |
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One for all the fish lovers in your house, especially the kids. Has what they like. Cheese and breading! Enjoy!! Ingredients:
2 lbs halibut fillets, 1 inch thick |
1/2 cup corn oil |
1 teaspoon salt |
1 clove garlic, minced |
1 cup grated sharp cheddar cheese or 1 cup monterey jack cheese |
1/2 cup fine dry breadcrumb, unseasoned |
Directions:
1. Cut the halibut into 1 pieces approximately 2 long and 1 wide.
2. Combine the oil, salt, and garlic.
3. Marinate the halibut steaks in the oil for about 1-2 min.
4. Drain the liquid.
5. Roll the halibut into the cheese and then in the dry bread crumbs.
6. Place on an oiled baking sheet so that your pieces don't touch.
7. You want to have air flowing between so they brown evenly.
8. Bake in a very hot oven.
9. 450* for about12 min.
10. Take out when done, and serve.
11. These are so tasty they can be served with or without tartar sauce.
12. Or even a good ranch dressing for the kids.
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