Cheese & Chive Penne for One |
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Prep Time: 3 Minutes Cook Time: 15 Minutes |
Ready In: 18 Minutes Servings: 1 |
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A classic Italian dish at a bargain price. Ingredients:
3 1/2 ounces penne pasta |
1 ounce blue cheese, crumbled |
1 ounce parmesan cheese, finely grated |
1 dash milk |
2 teaspoons chives, chopped |
1 pinch paprika |
1 teaspoon butter |
1 teaspoon english mustard |
Directions:
1. Cook the pasta in salted boiling water until al dente and drain.
2. Leaving a small handful of each for later, melt the cheeses with the butter, a dash of milk and a little paprika in a saucepan (this should take about 2 to 3 minutes).
3. Stir in the mustard.
4. Stir in the pasta, milk, remaining cheeses and chives and serve.
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