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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 2 |
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CHEESE CHILI OVEN OMELET This recipe came from an estate sale. I obtained it when I purchased the family collection from the Willingham Estate in Fort Worth, Texas in 1984. Ingredients:
2 cups shredded cheddar cheese |
4 ounce can chopped green chilies drained |
2 cups shredded pepper jack cheese |
1-1/2 cups milk |
3 tablespoons flour |
1/2 teaspoon salt |
3 eggs |
8 ounce can tomato sauce |
Directions:
1. Layer cheese, chilies and cheese in greased square baking pan.
2. Beat milk, flour, salt and eggs then pour over cheese mixture.
3. Cook uncovered at 350 for 40 minutes then allow to stand 10 minutes before cutting.
4. Heat tomato sauce then serve with omelet.
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