Cheese, Cheese, Macaroni and Cheese and Ham and Cheese |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Ingredients:
1 cup elbow macaroni |
1/4 cup unsalted butter |
1 1/2 cups cooked ham, cubed |
1 1/2 cups breadcrumbs |
1 cup shredded cheddar cheese |
1/2 cup shredded swiss cheese |
3 eggs, beaten |
1 tablespoon dried onion flakes |
1/4 teaspoon pepper |
paprika |
Directions:
1. Cook the macaroni in a large saucepan according to package directions; drain.
2. Add the butter; stir until melted.
3. Stir in the remaining ingredients, except paprika.
4. Pour into a lightly greased 2-quart shallow casserole dish; sprinkle paprika lightly over top.
5. Bake at 350°F for 40 minutes.
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