Cheese, Broccoli, and Chicken Soup |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over. Ingredients:
2 tablespoons vegetable oil |
1 small onion, chopped |
1 pound skinless, boneless chicken breast halves - chopped |
2 (32 fluid ounce) containers chicken broth |
1 large head fresh broccoli, cut into bite size pieces |
8 ounces processed cheese food, shredded |
1 cup shredded cheddar cheese |
salt and pepper to taste |
4 cups uncooked instant rice |
Directions:
1. Heat the oil in a skillet over medium heat. Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain.
2. Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.
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