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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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For a slightly different flavor, I'll replace half the mozzarella with cheddar...or whatever cheese I have in the fridge.Donna Britsch, Tega Cay, South Carolina Ingredients:
1 unsliced loaf (1/2 pound) french bread |
2 tablespoons butter, softened |
1/2 teaspoon italian seasoning |
1/2 cup shredded part-skim mozzarella cheese |
1/4 cup grated parmesan cheese |
Directions:
1. Slice bread lengthwise; place cut side up on a baking sheet. Spread butter on cut surfaces; sprinkle with half of the Italian seasoning. Top with cheeses and remaining Italian seasoning.
2. Bake at 350° for 20-25 minutes or until the cheese is melted. Cut widthwise into 1-in. pieces. Yield: 4 servings.
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