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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Try this cheese and herb bread with your favorite soup. Ingredients:
1 egg, well beaten |
1 cup milk |
1 tbsp. melted butter |
2 cups flour |
4 tsp. baking powder |
1 tbsp. sugar |
1/2 tsp. onion salt |
1/4 tsp. garlic powder |
1/2 tsp. oregano |
1/4 tsp. dry mustard |
1 1/4 cups grated sharp cheddar cheese |
1 tbsp. chopped dill or parsley (optional) |
Directions:
1. Combine egg, milk and butter.
2. In a mixing bowl, combine the remaining ingredients. Make a well in dry ingredients and add milk mixture. Stir until well blended.
3. Spread into a greased 5x9 inch loaf pan
4. Bake at 350ºF for 45 minutes.
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