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Prep Time: 4 Minutes Cook Time: 20 Minutes |
Ready In: 24 Minutes Servings: 10 |
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This is a very easy bread to make, just require a lot of waiting time (to proof). Perfect for those lazy days where you want something different w/ your meal but don't want to spend a lot of time on it. Ingredients:
800 g bread flour |
8 g instant yeast |
14 g salt |
16 g sugar |
480 g water |
40 g powdered milk |
24 g vegetable oil |
200 g gruyere cheese, shredded (or any hard cheese) |
Directions:
1. Combine all the dry, mix well.
2. Combine all wet ingredients.
3. Wet to dry, and mix until the dough comes together, kneed about 5-10 minutes.
4. Add shredded cheese to the dough, make sure the cheese is incorporated to form a semi smooth dough.
5. Spry the bowl, & spry the dough, cover and let stand to double. About 1 hours.
6. punch & fold, cover to let double again.
7. Weight each portion, 200g, form a tight ball. Cover & let proof in room temp for about 45min - 1 hours.
8. Egg wash & bake at 350 F oven for about 20 min or when the bread is golden brown.
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