Cheese Blue Cornmeal Crackers |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 42 |
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I found this recipe in an old whole-grain cookbook and changed it to suit our tastes, adding various spices and sesame seeds and replacing the salt and pepper. Now it's a family favorite, and I'm always asked for my versions ! Ingredients:
2 cups shredded sharp cheddar cheese, room temperature |
1/2 cup grated parmesan cheese, room temperature |
1/2 cup butter, softened |
1/4 cup fat-free milk |
1 teaspoon seasoned pepper |
1 teaspoon garlic powder |
1 teaspoon paprika |
1 cup old-fashioned whole oats |
1/2 cup king arthur unbleached all-purpose flour |
1/2 cup blue cornmeal |
2 tablespoons sesame seeds |
Directions:
1. In bowl, beat the cheeses, butter, milk, pepper, garlic powder and paprika. Stir in the oats, flour, cornmeal and sesame seeds. Shape dough into a 12-in. roll; wrap in plastic wrap. Refrigerate for 4 hours or overnight.
2. Cut into 1/8-in. slices. Place on baking sheets (lightly greased or lined with parchment paper); bake at 400° for 8-10 minutes or until crisp. Remove immediately to wire racks. Yield: about 7 dozen.
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