 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Great cheese ball with a little kick!! Ingredients:
3 (8 ounce) packages cream cheese, softened |
1/2 teaspoon minced garlic |
3/4 tablespoon worcestershire sauce |
1 tablespoon tabasco sauce |
1 lb shredded cheddar cheese |
1 cup coarsely chopped pecans |
Directions:
1. In a food processor combine cream cheese, garlic, Worcestershire sauce, and Tabasco; blend well.
2. Add cheddar cheese and process well.
3. Shape into whatever you desire (log, ball, heart). Wrap in plastic wrap and place in freezer or fridge.
4. While chilling, place the pecans in a bowl big enough to fit the cheese ball. After about 5-10 minutes, remove the cheese from the freezer and roll it in the pecans.
|
|