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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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My husband and I and our friends from church love to dig into this creamy, savory cheese ball, says Shelby Finger of Hickory, North Carolina. It's an appealing addition to any snack buffet. Ingredients:
1 package (8 ounces) fat-free cream cheese, softened |
8 slices (3/4 ounce each) fat-free sharp cheddar cheese, cut into thin strips |
1 small onion, diced |
1 tablespoon worcestershire sauce |
1 teaspoon garlic powder |
dash hot pepper sauce |
1/2 cup minced fully cooked lean ham |
fresh vegetables or reduced-fat crackers |
Directions:
1. In a bowl, beat the cheeses. Add onion, Worcestershire sauce, garlic powder and hot pepper sauce; mix well. Shape into a ball and roll in ham. Cover and refrigerate for at least 1 hour. Serve with vegetables or crackers. Yield: 1-1/2 cups.
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