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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is super good. From an old McCalls cook book I drug out of somewhere. I like to try old recipes in new ways. This is great with fresh green beans, and a nice dinner salad. Ingredients:
2 1/2 lbs halibut steaks, 3/4 inches each |
1/4 cup lemon juice |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 teaspoon dried thyme leaves |
1 cup grated swiss cheese or 1 cup grated cheddar cheese, about 1/4 lb |
1/4 cup packaged dry breadcrumbs |
1/4 cup butter or 1/4 cup margarine, melted |
Directions:
1. Preheat oven to 375°F.
2. Lightly grease a large, shallow baking dish.
3. Wipe halibut with damp cloth; place halibut in dish. Pour lemon juice over fish. Then salt, pepper, and thyme.
4. Bake, uncovered, 20 minute.
5. Meanwhile, combine cheese and breadcrumbs. Sprinkle fish with cheese mixture.Bake 10 minute longer, or until fish flakes easily with fork.
6. Serve right from baking dish.
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