Cheese Asparagus Roll-Ups |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 14 |
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These appetizers are easy to assemble, appealing and colorful, with a touch of paprika on top. They bake up crispy and, served warm, are always a hit at a party. Ingredients:
1 pound fresh asparagus, trimmed |
1 jar (8 ounces) process cheese sauce |
1/2 cup mayonnaise |
1 loaf (1 pound) sliced sandwich bread, crusts removed |
1/3 cup butter, melted |
paprika |
Directions:
1. Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender. Place asparagus on paper towels; pat dry.
2. In a small bowl, combine cheese sauce and mayonnaise. Flatten bread slices with a rolling pin. Spread cheese mixture over each to within 1/2 in. of edges. Top each with 2 pieces of asparagus; roll up. Brush with butter; sprinkle with paprika.
3. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 5-8 minutes or until lightly browned. Serve warm. Yield: 14 servings.
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