Cheese and veggie scramble |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
3 whole(s) carrots, shredded |
4 whole(s) eggs, beaten |
1 can(s) fat free egg substitute |
1/4 cup(s) green onion, chopped |
1 cup(s) mushrooms, sliced |
1 cup(s) shredded 2% mexican blend cheese |
2 whole(s) zucchini, medium, diced |
Directions:
1. Combine eggs and egg substitute. Saute all veggies in large sprayed sauce pan over medium heat for 5 minutes. Add egg mixture to pan and let cook for 2-3 minutes, stirring often. Add cheese and stir until cheese has melted and eggs are cooked.
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