3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese
vegetable cooking spray
3/4 cup no-salt-added tomato salsa
Directions:
1. Divide first 3 ingredients evenly among tortillas, arranging just off center of each. Top each evenly with cheese. 2. Coat a medium-size nonstick skillet with cooking spray; place over medium-high heat until hot. Place one tortilla in skillet. Cook 1 minute or until bottom of tortilla is golden. Fold tortilla in half; cook 30 seconds or until cheese melts. Repeat procedure with remaining tortillas. Cut each quesadilla into 4 wedges. Top wedges with salsa.
