Cheese and Summer Sausage (Rachael Ray)

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

Ingredients:

1 pound pick-up size summer sausage

1/2 pound havarti with dill

1/2 pound gouda or edam cheese

1 pound green or red grapes

1 pint grape tomatoes

Directions:

1. Remove casing of sausage and slice in 1/2-inch discs. Leave cheese whole and serve with cheese knife or cube up ahead to pack for a picnic. Serve salami and cheese selections with grapes and grape tomatoes.

By RecipeOfHealth.com