Cheese And Potato Pie

Prep Time: 0 Minutes

Cook Time: 35 Minutes

Ready In: 35 Minutes

Servings: 8

Very tasty potato casserole dish sure to please all. Awesome side dish. Enjoy.

Ingredients:

2 pounds potatoes peeled and cut into chunks

1 teaspoon salt

1 teaspoon freshly ground black pepper

2 ounces butter

1 pound leeks washed and sliced

1 large capsicum seeded and chopped

1 pound courgettes thickly sliced

8 ounces button mushrooms

2 teaspoons sweet paprika

1 ounce plain flour

10 ounces hot vegetable stock

3 tablespoons milk

5 ounces cheddar cheese grated

Directions:

1. Cook potatoes in boiling salted water for 20 minutes.
2. Preheat oven to 400.
3. Heat half the butter in a large pan then add leeks and peppers and gently fry until soft.
4. Add courgettes, mushrooms and paprika and fry for 3 minutes longer.
5. Sprinkle over the flour and stir well.
6. Gradually add stock stirring all the time then bring to a boil.
7. Reduce heat and simmer for 5 minutes.
8. Drain potatoes then return to pan with the milk, half the cheese and the remaining butter.
9. Mash until smooth then season with salt and pepper and beat until smooth.
10. Spoon vegetables into an ovenproof dish and top with mashed potato mixture.
11. Sprinkle with remaining cheese and bake for 25 minutes then serve immediately.

By RecipeOfHealth.com