Cheese and Potato Pancakes |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This East European recipe was snagged off the internet specifically for my first participation in Zaar's World Tour 4! Ingredients:
1 small onion, shredded |
3 large potatoes, peeled, shredded |
3 tablespoons all-purpose flour |
1/4 cup olive oil, for frying |
1 1/4 cups gouda cheese, shredded |
Directions:
1. Add thin layer of olive oil to heated skillet, just enough to cover the bottom.
2. In a bowl, combine flour, onions and potatoes, then stir in cheese.
3. Spoon piles of potato/cheese mixture into hot skillet, making 3 rounds, 1 apart.
4. Cook cakes until golden and crispy, about 4 minutes on each side.
5. Remove cooked cakes and repeat process until 12 pancakes are finished.
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