Cheese and Pineapple Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A wonderful hearty and nutritious snack/breakfast from the famous Indian chef Sanjeev Kapoor. Enjoy! Ingredients:
8 slices brown bread |
2 tablespoons butter |
3 -4 slices canned pineapple, chopped |
2 tablespoons bean sprouts |
1/2 cup cheddar cheese, grated |
3 tablespoons mayonnaise |
1 tablespoon fresh cream |
1 tablespoon tomato ketchup |
3 -5 drops worcestershire sauce |
3 -5 drops tabasco sauce |
8 lettuce leaves |
Directions:
1. Apply butter on one side of each of the bread slices.
2. Now prepare the filling for the sandwiches by mixing together the pineapple, bean sprouts, cheddar cheese, 1 tbsp mayonnaise, fresh cream, Worcestershire sauce, a little Tabasco sauce and tomato ketchup.
3. Place one lettuce leaf on four of the bread slices.
4. Spoon the filling on the lettuce leaf.
5. Cover with another lettuce leaf.
6. Cover with a slice of bread on which spread a little mayonnaise.
7. Likewise, repeat for all the sandwiches.
8. Lightly press the slices together.
9. Cut the edges of the bread slices if you wish, then slice the slices into triangles and serve.
10. Enjoy!
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