Cheese and Pineapple Salad

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 6

Ingredients:

1 (2 lb) can pineapple, drained,reserving juice and slightly salted

2 teaspoons sugar

2 tablespoons cornstarch

1 package mini marshmallows

1/2 cup chopped nuts

1/2 lb grated cheddar cheese

Directions:

1. Heat the reserved pineapple juice.
2. Add sugar and cornstarch.
3. Thicken and cool.
4. Add marshmallows and nuts.
5. Sprinkle cheese on top.