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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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This goes well with celery and carrot sticks. Ingredients:
1 (250 g) can reduced cream |
1 (2 ounce) packet tomato & onion soup mix |
1/2 cup cheese, grated (tasty cheese) |
1 (227 g) can pineapple, drained, crushed |
Directions:
1. Mix reduced cream, tomato & onion soup, cheese and crushed pineapple together until well combined.
2. Chill for 2 hours before serving.
3. Makes about 3 cups.
4. Cheers, Doreen Doreen Randal, Wanganui.
5. New Zealand.
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