Cheese and Onion Muffins (Scd) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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taken from cookingforceliacs... Ingredients:
1/2 cup blanched almond flour |
1 egg |
2 ounces hard cheese, shredded at home |
1/4 teaspoon baking soda |
salt pepper and optional herbs or snips scallion top |
Directions:
1. Preheat oven to 375°F.
2. Insert large cupcake papers in muffin tin.
3. Divide dough in half and fill cups.
4. Bakr 20-25 minutes.
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