Cheese And Onion Cornbread |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is so good when served hot with butter. Compliments any meal. Ingredients:
1 cup cornmeal |
3/4 cup flour |
1 1/2 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
1/2 cup finely minced onion |
1 cup milk |
2 eggs |
4 teaspoons oil |
1 cup grated cheddar cheese |
Directions:
1. Preheat oven to 375*.
2. In large bowl, mix all ingredients except cheese.
3. Mix well.
4. Fold in cheese.
5. Bake for 40 minutes or until toothpick comes out clean.
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