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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I got this recipe about 20 years ago, from a girl I used to work with. She'd bring it in to work and share with all of us. It was really good and we all asked her for the recipe. Here it is. Sometimes when I make this, I add 1/4 teaspoon of chipotle powder to the custard mix for a little zing . Ingredients:
1 cup flour |
1/2 teaspoon salt |
1/4 teaspoon dry mustard |
1 cup cheddar cheese, grated |
1/4 cup butter, melted |
1 cup onion, sliced (a mild one-like vidalia) |
2 tablespoons butter |
1 cup noodles, cooked and drained |
2 eggs |
1 cup milk, hot |
1/2 teaspoon salt |
pepper |
1 cup cheddar cheese, grated |
Directions:
1. Sift the flour, salt and dry mustard into a bowl. Stir in the melted butter and 1 cup of the grated cheddar, mixing thoroughly. Press evenly over bottom and up the sides of a 9 deep pie plate.
2. Saute the onion in 2 tablespoons of butter until soft and transparent. Add the noodles and combine. Toss and spread in the cheese crust.
3. Beat the eggs. Add milk, salt, pepper and remaining 1 cup of cheese. Pour over the noodles.
4. Bake in a preheated 325* oven for 35-40 minutes, or until custard is set.
5. If desired, you can sprinkle additional grated cheddar over the top of the pie, 5 minutes before it is finished baking (really good!).
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