Cheese and Herb Dip

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

From Australian Woman's Day Magazine. Suggested you serve with lavash bread crisps. Serving size is suggestive - makes 1 cup.

Ingredients:

1/2 cup sour cream

60 g cream cheese

60 g goat cheese

2 tablespoons chives (snipped)

1 tablespoon parsley (chopped)

1 tablespoon tarragon (chopped)

1 red chili pepper (deseeded and finely chopped) (optional)

1 garlic clove (crushed or minced)

salt and pepper (to taste)

Directions:

1. Put all ingredients into a blender or food processor and blend till smooth.
2. Season to taste with salt and pepper.
3. Put into a serving dish and chill and cover until required.

By RecipeOfHealth.com