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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Cheese and Ham Muffins Ingredients:
275 g plain flour |
1 tablespoon baking powder |
1 teaspoon sugar |
125 g cheddar cheese |
120 g ham |
7 sun-dried tomatoes |
2 tablespoons chives |
2 eggs |
200 ml buttermilk |
90 ml oil |
Directions:
1. Preheat the oven to gas 5, 190C, fan 170°C Line a muffin tin with 12 paper muffin cases. Stir together flour and baking powder in a large bowl.
2. Mix in the sugar, 1/2 tsp salt, 75g (3oz) cheese, ham, sun-dried tomatoes and chives.
3. In another bowl, beat together the eggs, buttermilk (or milk) and oil and pour over the dry ingredients. Stir until just combined, fill the muffin cases and sprinkle the tops with the remaining cheese. Bake for 20-25 minutes until risen.
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