Cheese And Green Onion Dip With Olive Oil And Lemo... |
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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 4 |
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When you need something fast and delicious, this is very good. Recipe is courtesy of Bobby Flay. We have served this in the summer, on the deck, with some nice white wine. Ingredients:
12 green onions, green part only, grilled and chopped, plus additional thinly sliced green onions, for garnish |
1/4 cup extra-virgin olive oil, plus additional for grilling pitas |
2 tablespoons fresh lemon juice |
2 teaspoons finely chopped lemon zest |
salt and freshly ground pepper |
2 cloves garlic |
1 pound feta cheese, crumbled |
8 pocketless pitas |
Directions:
1. Place grilled green onions, oil, lemon juice, and zest in a food processor and process until smooth.
2. Add the feta and garlic and process until combined and smooth. Scrape the mixture into a bowl and garnish with the additional sliced green onions.
3. Heat grill or broiler to high.
4. Brush the pitas with the remaining oil and season with salt and pepper, to taste.
5. Grill or broil for 1 minute per side or until lightly golden brown.
6. Remove from the grill and cut each pita into eighths. Serve with the feta dip.
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