3 1/2 cup(s) all-purpose flour |
1 teaspoon(s) salt |
2 teaspoon(s) cream of tartar |
1 teaspoon(s) baking powder |
1 teaspoon(s) baking soda |
1/2 cup(s) cold butter |
1 cup(s) shredded sharp cheddar cheese |
4 ounce(s) diced green chiles drained and patted dry with paper towel |
2 eggs beaten |
1 cup(s) sour cream |
1/2 cup(s) whole milk |
1/2 cup(s) shredded cheddar cheese |