Cheese and Egg Sandwich Filling |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Nothing fancy here but it worked to make a sandwich a little different from the usual egg sandwich to put in lunches. The original version came from a recipe leaflet that came from the local electric company about 30 years ago. It called for using process cheese and no dressing and chopping everything together in a food chopper(gotta use more electricity for the electric company!) but I prefer the cheddar, doing the prep by hand and usually use Miracle Whip to bind it together as I like it rather than mashing it all together in a food chopper. Ingredients:
6 -8 ounces cheddar cheese, shredded or grated |
4 large eggs, hard-cooked and chopped or mashed |
1/2 cup chopped sweet pickle, your favourite kind |
3 -4 tablespoons minced sweet onions or 3 -4 tablespoons green onions |
1 -2 sprig parsley, snipped or chopped |
2 dashes pepper (optional) |
1/3 cup salad dressing or 1/3 cup mayonnaise, or amount as desired |
Directions:
1. Blend all ingredients together in a small bowl using enough dressing or mayo to bind together as you like it. Use to fill sandwiches. Great with rolls or whole grain bread. Makes about 2 to 2 1/2 cups filling. Average about 6 sandwiches depending on bread used and how generously you fill them.
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