Cheese and Corn Tortillas |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Low fat, quick and quite tasty! Ingredients:
1 (16 ounce) carton low fat cottage cheese |
1 cup canned kernel corn |
3/4 cup shredded reduced-fat sharp cheddar cheese, divided |
1/4 cup sliced green onion |
2 tablespoons chopped fresh cilantro |
1/4 teaspoon mexican seasoning |
6 6-inch flour tortillas |
1/2 cup salsa |
Directions:
1. Preheat oven to 350 degrees.
2. Grease 13 x 9 pan.
3. Mix cottage cheese, corn, 1/4 cup cheddar, onion, cilantro and seasoning.
4. Spoon about 1/2 cup cheese mixture down center of each tortilla.
5. Roll up.
6. Arrange seam side down in prepared pan.
7. Top with salsa and remaining cheese.
8. Bake 30 minutes.
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