Cheese and Chicken Stromboli |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
A faster stromboli that kids love. Of course you don't have to use a jelly roll pan to cook this, you can use a 13 X 9 pan or even just a baking sheet. This can also be frozen and reheated in the microwave. Ingredients:
2 cups shredded chicken breasts |
2 cups shredded mozzarella cheese |
28 ounces spaghetti sauce |
2 tablespoons parmesan cheese |
1 tablespoon fresh parsley, chopped |
1 lb bread dough |
Directions:
1. Preheat oven to 400 degrees.
2. In a medium bowl, mix the chicken, mozzarella, 1/2 cup spaghetti sauce, Parmesan cheese and parsley. Set aside.
3. Spray a jelly roll pan with nonstick cooking spray. Roll dough to form a 12 X 10 inch rectangle.
4. Pour the chicken down the center of the dough. Fold the dough over to cover the chicken mixture, pinching all the seams and ends to seal.
5. Place on the prepared pan, seam side down. Gently press the dough to form about a 12 X 4 inch loaf.
6. Bake for 35 minutes or until the dough is golden.
7. Cut into slices. Serve with the remaining pasta for dipping.
|
|