Cheese and Beef Enchiladas |
|
 |
Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd. Ingredients:
3/4 pound lean ground sirloin or turkey |
1 1/2 cups diced red or green bell pepper |
1 (1.25 ounce) package taco seasoning |
8 (7 inch) flour or corn tortillas |
2 cups sargento® fine cut or traditional cut shredded 4 cheese mexican |
1 1/2 cups salsa or picante sauce |
1 cup shredded lettuce |
1 cup chopped tomato |
1/2 cup light sour cream (optional) |
Directions:
1. Heat large skillet over medium-high heat; add meat and bell pepper. Cook 5 minutes, stirring until meat crumbles and is no longer pink; drain. Add taco seasoning mix and 1/2 cup water. Simmer, uncovered, 5 minutes or until sauce thickens, stirring occasionally.
2. Spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up; place seam-side down in greased 13x9-inch baking pan. Spoon salsa over enchiladas.
3. Cover with foil; bake in preheated 375 degrees F oven 18 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 2 minutes more or until cheese is melted. Serve with lettuce, tomato, if desired, sour cream.
|
|