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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Busy night time-saving meal. Kids love them. Ingredients:
7 (10 inch) flour tortillas |
32 ounces vegetarian refried beans (i highly recommend using diana neal's recipe for refried beans refer to recipezar refried beans) |
4 ounces canned green chilies, chopped |
1/2 teaspoon cumin |
1/2 teaspoon garlic powder |
8 ounces cheddar cheese, shredded |
Directions:
1. Preheat oven to 400°F (205°C).
2. Prepare filling by mixing refried beans, chilies, cumin and garlic together in a bowl.
3. Spoon approximately 4 ounces bean filling into the center of each tortilla and top with about one tablespoon of cheese.
4. Fold in ends and then sides.
5. Place burritos seam side down on baking sheets that have been sprayed with vegetable oil spray.
6. Bake for 20–25 minutes until golden brown.
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