Chedder And Broccoli Soup |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a simple and lovely soup. Ingredients:
1 small head of broccoli |
2 small onions - chopped |
2 cloved garlic - chopped roughly |
2 litres chicken or veg stock |
1 teaspoon red chilli - chopped roughly |
2 cupes grated chedder |
salt |
pepper |
papricka |
greek yogurt (optional) |
Directions:
1. In a medium sized pot
2. Sautee the garlic, red chilli and onion until beginning to brown in a small amount of oil.
3. Add broccoli and continue to sautee until cooked through and just starting to go soft.
4. Add stock and bring to a boil.
5. Add salt, pepper and papricka to taste
6. Once boiling add cheese
7. Once cheese is all melted, remove from heat.
8. Ladle into a blender
9. Blend on medium speed until smooth in texture
10. Pour into bowls
11. If you want a slightly creamier taste, add a dollip of greek yogurt into the bowls before serving.
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