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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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I love making this recipe for functions and as a family treat. Jessica Salts, Corpus Christi, Texas. Ingredients:
1 can (12 ounces) evaporated milk |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1 cup (8 ounces) sour cream |
1/2 cup butter, melted |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 package (32 ounces) frozen tater tots |
1-1/2 cups (6 ounces) shredded cheddar cheese |
1 cup crushed potato chips |
Directions:
1. In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese and potato chips.
2. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and heated through. Yield: 10 servings.
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