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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Will keep in the refrigerator about two weeks. Good on bread, crackers or fresh crisp vegetables. If desired, spread between slices of bread, wrap airtight and freeze. From Woman's Day Collector's Cookbook, Packed Lunches For Everyone . Ingredients:
8 ounces sharp cheddar cheese, shredded (room temperature) |
2 tablespoons dijon mustard |
1/8 teaspoon cayenne pepper |
1/4 teaspoon sugar |
1/4 cup plain yogurt |
Directions:
1. In a small bowl, beat first five ingredients until thoroughly blended; stir in yogurt just to blend.
2. Cover and chill.
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