 |
Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
|
I adopted this recipe, and after playing with the recipe, I have adapted it slightly (on July 7, 2005) to include a little less butter. Ingredients:
6 -8 tablespoons butter |
8 ounces cheddar cheese, sharp, grated |
4 ounces romano cheese, grated |
1 teaspoon worcestershire sauce |
1/4 teaspoon garlic powder |
1/2 teaspoon paprika |
Directions:
1. All the ingredients should be at room temperature before starting this recipe.
2. Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. I also have mixed it well by hand, but room-temp ingredients are KEY to do that.
3. Spread on bread slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.
|
|