3 tablespoons butter |
1 medium onion, finely chopped |
2 to 3 cloves garlic, finely chopped |
1 jalapeno, seeded and chopped |
1/2 red bell pepper, seeded and very thinly sliced |
3 tablespoons all-purpose flour |
6 cups chicken stock |
2 cups cream |
6 cups grated good quality cheddar |
salt and pepper |
1 tablespoon chili powder, a palm full |
1 1/2 teaspoons ground cumin, 1/2 a palm full |
4 cups lightly crushed tortilla chips, blue or yellow corn |
2 cups store bought chunky style salsa, any brand or variety |
