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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 5 |
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A recipe from the book Bread Machine Magic by Linda Rehberg and Lois Conway. Ingredients:
5/8 cup buttermilk |
2 1/2 cups bread flour |
1 cup rye flour |
1 tsp. salt |
1 1/2 tbsp. butter |
2 tbsp. brown sugar |
1 cup shredded cheddar cheese |
1 t. caraway seeds |
3 tsp. yeast |
Directions:
1. Place ingredients into bread pan and push start. Let cool for one hour before slicing. This is a dense bread. Use the day you make it. IT doesn't keep well.
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