Cheddar Ranch Potato Bake |
|
 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Quick and tasty. Ingredients:
4 medium red potatoes, skin on, boiled |
1 (10 3/4 ounce) can condensed cheddar cheese soup |
1/2 cup milk |
0.5 (1 ounce) packet ranch dressing mix (you can use the whole packet, if desired, or double the recipe) |
1 egg |
1/2 cup shredded cheddar cheese |
Directions:
1. Cut potatoes into large dice, place in 1 1/2 quart casserole dish.
2. In a separate bowl, mix dressing mix, soup, milk and egg until blended.
3. Pour over potatoes, stir to mix.
4. Top with shredded cheddar cheese.
5. Bake at 350 for 20-30 minutes, until bubbly and melted.
|
|