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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (11 1/2-ounce) package stouffer's potatoes au gratin |
1 (10-ounce) package stouffer's welsh rarebit |
1 cup milk |
1 tablespoon chopped green onions |
1/8 teaspoon pepper |
1/3 cup shredded cheddar cheese |
Directions:
1. Cook potatoes in microwave at HIGH 4 minutes; stir and cook in microwave 2 to 4 more minutes or until potatoes are tender. Let stand in microwave 10 minutes. Set potatoes aside.
2. Thaw Welsh rarebit in microwave at MEDIUM (50% power) 5 to 6 minutes.
3. Stir together potatoes, Welsh rarebit, milk, chopped green onions, and pepper in a medium saucepan over medium heat, and cook, stirring constantly, 10 minutes or until soup begins to simmer. Remove from heat; add cheese, and stir until cheese melts. Serve immediately.
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