Cheddar Mushroom Open-Face Sandwich |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups mushrooms, fresh, chopped |
2 tablespoons butter, melted |
1 egg, lg, beaten |
1 teaspoon oregano |
1 cup cheddar cheese, md sharp, shredded |
6 slices dark rye, toasted |
12 slices tomatoes, thin slices |
celery salt |
parsley |
Directions:
1. Saute the mushrooms in the butter until tender.
2. Remove from the heat and stir in the egg and oregano.
3. Stir in the cheddar cheese.
4. Spread about 3 Tbls of the mixture on each slice of toast.
5. Top each slice with 2 slices of tomato and sprinkle with celery salt to taste.
6. Broil for 5 minutes, or until the cheese melts and the sandwich is thoroughly heated.
7. Garnish with the parsley and serve.
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