Cheddar-Horseradish Burgers |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A new twist to an old favorite from Everyday Foods. I like it with sharp cheddar cheese-double slice. Top with your favorite burger add-ons. Ingredients:
1 1/2 lbs ground chuck |
3 -4 tablespoons bottled white horseradish |
1 tablespoon worcestershire sauce |
coarse salt |
black pepper |
vegetable oil cooking spray |
3 slices cheddar cheese (about 1/2 oz. each) |
4 english muffins, split horizontally |
Directions:
1. Heat grill to medium-high.
2. In a medium bowl, place beef, horseradish, Worcestershire sauce, and dash of coarse salt and pepper.
3. Mix very gently with a fork to combine, being careful not to over work meat.
4. Gently form into 4 equal size patties-4 inches in diameter and 1 inch thick.
5. With thumb make a 1/2-inch deep indentation in the center of each patty to keep burgers flat during grilling.
6. Moisten a folded paper towel with oil; holding with tongs-rub over grill grate. Season burgers again with salt and pepper, if desired.
7. Grill 4-7 minutes per side for medium-rate, placing cheese on second side for last 3 minutes.
8. Serve in grill-toasted English muffins with your choice of add-ons.
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