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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This crunchy, delicious bread is a hit with my husband and children, writes Ann Jacobsen of Oakland, Michigan. It's a fun accompaniment to any meal you make on the grill—the garlic flavor really comes through. Ingredients:
1 cup (4 ounces) finely shredded cheddar cheese |
1/2 cup butter, softened |
1/4 cup minced fresh parsley |
1 garlic clove, minced |
1/2 teaspoon garlic powder |
1/2 teaspoon paprika |
1 loaf (1 pound) french bread, sliced |
Directions:
1. In a bowl, combine the first six ingredients; beat until smooth. Spread on both sides of each slice of bread; reassemble the loaf. Wrap in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly. Grill, covered, over medium heat for 15-20 minutes or until heated through, turning once. Yield: 10-12 servings.
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