Cheddar Hash Brown Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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My hash brown bake is so popular at family events that I always make an extra. If you're serving it at brunch, add diced ham for an added boost of protein.Jann Willard, West Salem, Wisconsin Ingredients:
3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted |
1 cup (8 ounces) sour cream |
1/4 cup chopped onion |
1/2 teaspoon garlic salt |
1 package (30 ounces) frozen shredded hash brown potatoes, thawed |
2 cups (8 ounces) shredded cheddar cheese |
1/2 cup grated parmesan cheese |
Directions:
1. In a large bowl, combine the soup, sour cream, onion and garlic salt. Stir in potatoes and cheddar cheese. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese.
2. Bake, uncovered, at 350° for 45-50 minutes or until golden brown. Yield: 12 servings.
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