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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 7 |
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From the November/December 2006 issue of Simple & Delicious. Can't wait for the cooler weather to give this recipe a try! Ingredients:
2 cups diced peeled potatoes |
2 cups water |
1/2 cup sliced carrot |
1/4 cup chopped onion |
1/4 cup butter, cubed |
1/4 cup all-purpose flour |
2 cups milk |
1/4-1/2 teaspoon salt |
1/4 teaspoon pepper |
2 cups shredded cheddar cheese |
1 1/2 cups cubed cooked ham |
1 cup frozen peas, thawed |
Directions:
1. In a large saucepan, combine the potatoes, water, carrot, and onion. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
2. Meanwhile, in another saucepan, melt butter. Stir in flour until smooth.
3. Gradually add the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Stir in cheese until melted. Stir into undrained potato mixture.
5. Add ham and peas; heat through.
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