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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This biscuit recipe came off the back of the Bisquick box. It is great with soups, stews and chili. They are really simple to make and are done in a flash. Ingredients:
2 cups bisquick baking mix |
2/3 cup milk |
1/2 cup shredded cheddar cheese |
1/4 cup butter |
1/2 teaspoon garlic powder |
1/2 teaspoon garlic salt |
Directions:
1. Preheat oven to 450F degrees.
2. In a medium bowl, combine baking mix, milk and cheese.
3. Use a tablespoon or small ice-cream scoop to drop batter about 2 inches apart onto an ungreased baking sheet.
4. Bake 7-9 minutes, until lightly browned. While baking, melt butter in a small container in microwave or on the stove. Stir in the garlic powder and garlic salt. When biscuits are done, remove from oven and pour butter over them to drench. Serve immediately.
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