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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Delicious and simple fondue made in an electric fondue pot. This can also be made on the stove top and transferred to a fondue pot. Ingredients:
1 (8 ounce) package cream cheese, cubed |
3/4 cup milk |
1 cup cheddar cheese, shredded |
1/4 cup green onion, chopped |
1 loaf french bread, cubed |
Directions:
1. Heat cream cheese with milk in fondue pot on low heat.
2. Stir until smooth.
3. Add in the cheddar cheese; continue stirring.
4. Let completely melt together.
5. Stir in the onion.
6. Serve with cubed french bread, pretzels, lunch meat, or vegetables.
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