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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This dip or spread has a great fresh taste. Serve it right after making it for a softer dip. For a spread, refrigerate before serving. Please use a good quality cheese as a generic brand has extra oil added and will separate out. Ingredients:
2 cups sharp cheddar cheese (8 oz pkg) |
1/3-1/2 cup mayonnaise |
1/4 cup chopped onion |
1/2 teaspoon hot pepper sauce or 1/2 teaspoon worcestershire sauce |
3 tablespoons chopped fresh cilantro |
Directions:
1. Cut-up cheese in 1-inch cubes and put in food processor bowl along with the mayo. Process 'til smooth.
2. Add the onions and pepper sauce. Process another minute.
3. Transfer cheese mixture to a small mixing bowl.
4. Add chopped cilantro and combine well.
5. If serving immediately as a dip, pile into a bowl and garnish with a cilantro sprig.
6. For a firmer spread-like consistency, refrigerate at least two-hours.
7. Serve with crackers and celery sticks.
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